Rajamudi Rawa

Rajamudi Rawa is a rich and healthy alternative to regular semolina, made from the finest Rajamudi rice. Known for its deep, red-brown hue and high nutritional content, Rajamudi Rawa is an excellent source of dietary fiber, iron, and antioxidants. Sourced from the lush farmlands of Karnataka, this traditional variety of rice has been treasured for centuries for its superior taste and numerous health benefits.

• 100% Natural: No preservatives, chemicals, or additives.
• Nutrient-Rich: High in fiber, antioxidants, and essential minerals like iron and magnesium.
• Versatile Use: Ideal for preparing healthy, delicious upma, dosas, or idlis.
• Gluten-Free: Suitable for people with gluten intolerance.
• Sustainably Sourced: Cultivated using eco-friendly farming methods.

How to cook

• Roast Rawa: Dry roast 1 cup of Rajamudi rawa until fragrant.
• Boil Water: Bring 2 cups of water to a boil, add a pinch of salt.
• Add Rawa: Gradually stir in the roasted rawa to avoid lumps.
• Cook: Cover, cook on low heat for 5-7 minutes until water is absorbed.
• Finish: Fluff with a fork and let rest before serving